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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 1-25 pm <br /> Time Out: 1:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PAPA MURPHYS TRACY Date: 02/08/2022 <br /> Address: 1894 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: HALAIT, RAJVANS Telephone: (209)835-5000 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is 56F. Provide hot water of 10OF (minimum). Correct ASAP. <br /> This is a repeat violation.A chargeable re-inspection will occur in 2 weeks unless a photo of correction is submitted by 2 <br /> weeks to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajvans Halait Expiration Date: December 29,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese blend--35.00°F sausage--36.00°F <br /> ham--38.00°F pepperoni--36.00°F <br /> 4 door Randell pizza prep--39.00°F restroom hand sink--56.00°F--Re-check 56F <br /> front of the house hand sink--101.00°F walk-in cooler--40.00°F <br /> shredded mozzarella cheese--35.00°F back of the house hand sink--100.00°F <br /> NOTES <br /> wiping cloth buckets: 200ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed up at the office 4:26pm-4:37pm <br /> FA0014519 PR0521425 SCO01 02/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />