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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6730, 2459 NAGLEE RD, TRACY 953047324 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are numerous fruit flies in the facility(back of the house).Take action to reduce/eliminate fruit <br /> flies. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth buckets lack any detectable sanitizer. Maintain wiping cloths in a sanitizing solution of <br /> 200 ppm Quat(minimum). Correct today <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The drive thru window is being left open in between customers(the forced air fan is not turned on). Close <br /> the window in between customers. Correct today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sam Mansour Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door @ drive thru-left--41.00°F 1 door @ espresso machine-right--39.00°F <br /> 1 door @ ovens-right--38.00°F 1 door @ espresso machine-left--39.00°F <br /> 2 door @ drive thru--33.00°F 1 door @ back bar-left--40.00°F <br /> 2 door True-milk--36.00°F merchandiser--35.00°F <br /> 1 door True-mercado--40.00°F restroom hand sinks--100.00°F <br /> 1 door True-sandwiches--40.00°F 1 door @ back bar-right(Nitro)--37.00°F <br /> 1 door @ drive thru-right--40.00°F 1 door @ ovens-left--40.00°F <br /> NOTES <br /> FA0014571 PR0521462 SCO01 02/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />