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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0521462
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
3/15/2022 9:40:37 AM
Creation date
2/9/2022 8:51:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0521462
PE
1623
FACILITY_ID
FA0014571
FACILITY_NAME
STARBUCKS COFFEE #6730
STREET_NUMBER
2459
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
953047324
APN
21229025
CURRENT_STATUS
01
SITE_LOCATION
2459 NAGLEE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\rtan
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:56 pm <br /> 1:39 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2459 NAGLEE RD, TRACY 953047324 <br />Date: 03/09/2022Name of Facility: STARBUCKS COFFEE #6730 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the front of the house hand sink is empty (paper napkins are being used). <br />Refill the paper towel dispenser today and maintain the dispenser properly supplied. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a 2nd re-inspection (routine inspection 2-8-22 / 1st re-inspection 2-23-22) <br />wiping cloth containers at espresso machines: 200 ppm Quat <br />wiping cloth bucket 200 ppm Quat <br />Quat sanitizer test strips are available <br />Drive thru window forced air fan is turned on this date <br />No signature obtained <br />Report typed up at the office 3:07p-3:13p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014571 PR0521462 SC333 03/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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