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Environmental Health Department <br />Facility Name and Address: MIDORI FINE ASIAN CUISINE, 2541 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />3 door Atosa prep -- 41.00º F 3 door Bev Air prep -- 37.00º F <br />1 door Coke Imbera -- 45.00º F rice -- 179.00º F <br />orange chicken -- 173.00º F black pepper prawns -- 161.00º F <br />1 comp prep sink -- 127.00º F chicken - raw -- 40.00º F <br />Szechuan beef -- 172.00º F soup -- 168.00º F <br />walk-in cooler -- 40.00º F bbq pork - cooling -- 79.00º F -- moved to walk-in cooler <br />2 door Avantco keg -- 41.00º F restroom hand sinks -- 100.00º F <br />beef - raw -- 40.00º F bbq pork / cubed -- 41.00º F <br />shrimp -- 41.00º F <br />NOTES <br />wiping cloth bucket front of the house 100 ppm Cl / wiping cloth bucket in kitchen 0 ppm Cl / Cl sanitizer test strips are <br />available <br />Report typed at the office 4:23pm-4:38pm <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Chin Hajenga, Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016310 PR0524318 SC001 02/02/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD