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Environmental Health Department <br />Facility Name and Address: SUBWAY, 2600 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 121 <br /> 100 <br />Elizabeth Ramirez March 20, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sliced cheese -- 40.00º F 1 door Coke True -- 40.00º F <br />mop sink -- 135.00º F fresh mozzarella -- 39.00º F <br />steak -- 39.00º F restroom hand sink -- 100.00º F <br />2 door Duke -- 41.00º F oven roasted chicken breat -- 40.00º F <br />sliced tomatoes -- 39.00º F ham -- 39.00º F <br />1 comp prep sink -- 130.00º F chicken -- 39.00º F <br />walk-in cooler -- 41.00º F meatballs -- 173.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400 ppm Quat / Quat sanitizer test strips are available <br />Facility has bulk CO2 / properly secured / outdoor fill <br />Report typed up at the office 3:51pm-4:04pm <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Liz Ramirez, Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020550 PR0535633 SC001 02/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD