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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0538729
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
2/24/2022 3:40:53 PM
Creation date
2/9/2022 9:32:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0538729
PE
1624
FACILITY_ID
FA0022235
FACILITY_NAME
PURGATORY CRAFT BEER AND WHISKEY
STREET_NUMBER
31
Direction
W
STREET_NAME
TENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23505509
CURRENT_STATUS
01
SITE_LOCATION
31 W TENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c � Greatness qrGws be. Time In: 12:08 pm <br /> Time Out: 1:03 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PURGATORY CRAFT BEER AND WHISKEY Date: 02/03/2022 <br /> Address: 31 W TENTH ST,TRACY 95376 <br /> Owner/Operator: QUIGLEY, MAX S Telephone: (209)229-1565 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054637 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054637 states: "COMPLAINANT ALLEGES THE EMPLOYEES KEEP CHEMICALS CLOSE TO FOOD, THEN SERVE <br /> THE FOOD TO THE CUSTOMERS,WHEN A CUSTOMER SENDS BACK AN ORDER,AN EMPLOYEE PICKS OFF <br /> UNWANTED ITEM WITH THEIR HAND AND SERVES THE CUSTOMER THE SAME EXACT PLATE. COMPLAINANT <br /> ALSO ALLEGES THE BOTTLES USED TO MAKE COCKTAILS ARE FILTHY AND DO NOT GET CLEANED." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint investigation conducted this date. <br /> Observations this date: chemical storage is not near food. <br /> Per kitchen cook/chef,when an order is returned by a customer, he remades the food. Cook/chef states he will alert other <br /> employees to do the same. No returned food observed this date. <br /> The bottles at the bar are clean this date. Per bartender,they are wiped down nightly. <br /> Report typed up at the office 4:48pm-4:55pm <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Alex&Nicholas, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022235 C00054637 SCO04 02/03/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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