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Environmental Health Department <br />Facility Name and Address: THE COMMONS, 49 W TENTH St, TRACY 95376 <br />Food Program Official Inspection Report <br />bar 3-comp sink -- 120.00º F 1 comp prep sink -- 120.00º F <br />potatoes -- 41.00º F bar 2 door Turbo Air -- 35.00º F <br />bar hand sink -- 100.00º F 4 drawer Turbo Air -- 41.00º F <br />chicken -- 41.00º F 2 door Turbo Air prep -- 35.00º F <br />burger -- 41.00º F restroom hand sinks -- 100.00º F <br />bar 3 door Turbo Air -- 34.00º F bacon -- 36.00º F <br />walk-in cooler -- 37.00º F <br />NOTES <br />bar dish machine 50 ppm Cl / test strips needed <br />Report typed up at the office 4:07pm-4:17pm <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ John Oh, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022302 PR0538827 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD