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Environmental Health Department <br />Time In: <br />11:06 am <br />10:47 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 599-2155 Owner/Operator: RIPON CHRISTIAN SCHOOLS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 435 N MAPLE AVE, RIPON 95366 <br />Date: 02/03/2022Name of Facility: RIPON CHRISTIAN SCHOOLS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I could not verify the availability of chlorine test strips on site. Provide test strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 121 <br />Leslie Heida September 08, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D Avantco display cooler/ beverages -- 38.00º F Residential cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Usually hot lunches are served on Wednesdays. No washing utensils on site. Disposable plates are used. Hot food, from <br />approved sources, is delivered at 11AM to be served immediately to students. <br />3 comp sink is used as hand sink ( washing hands in the washing compartment of the ware wash sink). <br />Bleach is on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004483 PR0543417 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD