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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JARDIN RESTAURANT, 1119 S MAIN ST, MANTECA 95337 <br /> Salsa--Cold hold--41.00°F Guacamole--Cold hold--44.00°F <br /> Cooked chicken--Hot hold--135.00°F 2 CO2 tanks--100.000 L <br /> 3 D reach in cooler/under prep table--Cook line--41.00°F Prep sink--129.00°F <br /> 3 comp sink--Bar--125.00°F 3 D cooler--Bar--41.00°F <br /> Hand sink--Women rest room--109.00°F Cooked rice--Hot hold--146.00°F <br /> Fried beans--Hot hold--159.00°F Shredded cheese--Cold hold/cooking area--40.00°F <br /> Hand sink--Men rest room--104.00°F 3 D True cooler Back--43.00°F <br /> Walk in cooler--45.00°F Diced tomatoes- Cold hold/cooking area--41.00°F <br /> Cooked pork--Hot hold--138.00°F Mop sink--132.00°F <br /> 4 drawers cooler/raw meat--Cook line--41.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> All hot food on the hot hold is at 135F and above. <br /> Re inspection is required in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006638 PR0505226 SCO01 02/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />