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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA HUACANA ENTERTAINMENT, 1005 E PESCADERO AVE,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rosy's side-1 comp sink--121.00°F Chely's side-3 door True-left--44.00°F <br /> walk-in cooler--40.00°F performer's restoom hand sink--100.00°F <br /> Rosy's side-3 door True-right--41.00°F customer restroom hand sinks--56.00°F <br /> Rosy's side-3 door True-left--41.00°F Chely's side-3 comp sink--135.00°F <br /> Chely's side-hand sink--118.00°F Rosy's side-hand sink--72.00°F <br /> Rosy's side-3 comp sink--121.00°F Chely's side-3 door True-right--40.00°F <br /> NOTES <br /> Facility is open Friday, Saturday and every other Sunday(Open 8:30p-2a). <br /> chlorine sanitizer is available/test strips are needed <br /> Re-inspection in 3 weeks-scheduled for 2-24-22 at 10:30am <br /> Report typed at the office 3:43pm-4:06pm <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Marcelina Cuevas, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024664 PR0543454 SCO01 02/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />