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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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REYNOLDS RANCH
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1600 - Food Program
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PR0544171
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COMPLIANCE INFO_2022
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Last modified
2/9/2022 10:25:19 AM
Creation date
2/9/2022 10:24:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0544171
PE
1625
FACILITY_ID
FA0025113
FACILITY_NAME
BURGER KING #25081
STREET_NUMBER
2600
STREET_NAME
REYNOLDS RANCH
STREET_TYPE
PKWY
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
2600 REYNOLDS RANCH PKWY #100
P_LOCATION
02
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: BURGER KING #25081, 2600 REYNOLDS RANCH PKWY, LODI 95240 <br />Food Program Official Inspection Report <br />1 dr Silver King reach-in -- under front counter -- 38.00º F nugget fry (hot hold) -- tray warmer near drive thru -- 163.00º F <br />hand sink -- left restroom -- 104.00º F 3 comp sink -- 120.00º F <br />CO2 tank -- 400.00º L soft serve (cold hold) -- soft serve machine -- 20.00º F <br />1 dr Silver King reach-in -- under prep line -- 41.00º F hand sink -- kitchen -- 100.00º F <br />chicken (hot hold) -- tray warmer above prep line -- 160.00º F hand sink -- drive thru area -- 100.00º F <br />hand sink -- right restroom -- 100.00º F walk-in -- 41.00º F <br />1 dr H & K reach-in -- next to kitchen hand sink -- 39.00º F 1 dr Silver King reach-in -- next to soft serve machine -- 40.00º F <br />hamburger patty -- tray warmer above prep line -- 143.00º F mop sink -- 120.00º F <br />prep sink -- 120.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 300 ppm quat. <br />Quat test strips available. <br />Observed tray with water under soda machine pipe. Per District manager the pipe leak has already been fixed. Remove tray if <br />leak is fixed if leaking is still occurring repair leak within 3 days. <br />Discussed report with Yadira Contreras, District Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025113 PR0544171 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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