Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: BURGER KING #25081, 2600 REYNOLDS RANCH PKWY, LODI 95240 <br />Food Program Official Inspection Report <br />1 dr Silver King reach-in -- under front counter -- 38.00º F nugget fry (hot hold) -- tray warmer near drive thru -- 163.00º F <br />hand sink -- left restroom -- 104.00º F 3 comp sink -- 120.00º F <br />CO2 tank -- 400.00º L soft serve (cold hold) -- soft serve machine -- 20.00º F <br />1 dr Silver King reach-in -- under prep line -- 41.00º F hand sink -- kitchen -- 100.00º F <br />chicken (hot hold) -- tray warmer above prep line -- 160.00º F hand sink -- drive thru area -- 100.00º F <br />hand sink -- right restroom -- 100.00º F walk-in -- 41.00º F <br />1 dr H & K reach-in -- next to kitchen hand sink -- 39.00º F 1 dr Silver King reach-in -- next to soft serve machine -- 40.00º F <br />hamburger patty -- tray warmer above prep line -- 143.00º F mop sink -- 120.00º F <br />prep sink -- 120.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 300 ppm quat. <br />Quat test strips available. <br />Observed tray with water under soda machine pipe. Per District manager the pipe leak has already been fixed. Remove tray if <br />leak is fixed if leaking is still occurring repair leak within 3 days. <br />Discussed report with Yadira Contreras, District Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025113 PR0544171 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD