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Environmental Health Department <br />Time In: <br />12:10 pm <br />11:16 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (626) 799-9898 Owner/Operator: PANDA RESTAURANT GROUP INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1422 W COLONY RD, RIPON 95366 <br />Date: 02/03/2022Name of Facility: PANDA EXPRESS #3218 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter plates have grease accumulation. Clean filter today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 103 <br />Jadyn Gochangco October 04, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Orange chicken -- Hot hold -- 142.00º F Front hand sink -- 108.00º F <br />2 D Randell reach in cooler -- Left side/ front cook line -- 41.00º F 2 D 2 drawer Randell reach in cooler -- Right side / front cook line <br />-- 41.00º F <br />Hand sink -- Rest room -- 101.00º F Mop sink -- 121.00º F <br />Rice -- Warmer -- 147.00º F Left prep sink -- Back -- 121.00º F <br />Teriyaki chicken -- Hot hold -- 139.00º F 1 CO2 tank -- 137.00º L -- More than 137LBS. <br />Right prep sink -- Back -- 120.00º F Walk in cooler -- 40.00º F <br />Fried rice -- Hot hold -- 178.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />QUAT strips are on site. <br />Drive thru window air curtain is on during my visit. Also the drive thru window is self closing. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025674 PR0545136 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD