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Environmental Health Department <br />Facility Name and Address: FAIRFIELD INN & SUITES LODI, 262 ROCKY LN, LODI 95240 <br />Food Program Official Inspection Report <br />3 dr Kintera -- kitchen -- 39.00º F nonadjustable hand sink (L) -- men's restroom -- 106.00º F <br />mop sink -- 121.00º F nonadjustable hand sink (R) -- men's restroom -- 114.00º F <br />nonadjustable hand sinks (L) & (R) -- women's restroom -- 105.00º <br />F <br />1 dr True display -- dining area counter -- 39.00º F <br />prep sink -- 120.00º F hand sink -- kitchen -- 100.00º F <br />3 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Breakfast is served from 6 - 9 AM. <br />Warmers were off during the inspection. <br />Dishwasher is currently not being used, it did produce any sanitizer. Continue using 3 comp sink for warewashing. Provide 50 <br />ppm chlorine in dishwasher prior to using sanitizing and obtain chlorine test strips. <br />Discussed report with Kash Gorji, Director of Hospitality. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025909 PR0545763 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD