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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:10 am Time Out: 9:00 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: DON RAFAS TACO SHOP(4 VEHS) Date: 11/15/2022 Address: 2900 E HARDING WAY , STOCKTON 95205 Requestor: RAFAEL&ROSA MARIA CASTILLO, DON RAFAS TACO SHOP Telephone: (209)829-8539 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086045 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food facility currently lacks the correct zip code in one-inch font. Post this information on each side of the mobile food unit prior to operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS:The safety exit was lacking the words"Safety Exit"and was partially obstructed by a fountain drink machine. 16. Second exit opposite main exit door, or roof, or rear,with at least 24"x 36"of unobstructed passage. Exit shall be labeled"Safety Exit"in letters at least 1 inch high. Correct prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS FA0022340 SR0086045 SC061 11/15/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report