Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 3:05 pm <br /> 2:15 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 477-2677 Owner/Operator: CALDER, DAVID <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1744 W HAMMER LN, STOCKTON 95209 <br />Date: 02/09/2022Name of Facility: DAVIDS NEW YORK STYLE PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk in ref is not cold enough at 45 F. Decrease and maintain temp at 41 F or lower by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Zachary Calder December 15, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 45.00º F spartan 1 door prep -- 36.00º F <br />True 1 door prep -- 38.00º F Atosa 3 door prep -- 39.00º F <br />ice cream mix -- soft serve machine -- 40.00º F spartan 3 door prep -- 39.00º F <br />spartan 2 door display -- 39.00º F pepsi 2 door dispaly -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001848 PR0160058 SC001 02/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com