COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY prn 7fa�p[r+85S grows here. Time In: 226 Time Out: 3:11 pm Food Program Official Inspection Report Name of Facility: EMPRESSO COFFEEHOUSE Date: 12/12/2022 Address: 1231 W MARCH LN, STOCKTON 95207 Owner/Operator: TROY BURKE INC Telephone: (209)851-3903 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within two weeks. (REPEAT) CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The chest freezer door is damaged and taped up. Repair door so that it is in good working order within two weeks. (REPEAT) CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed scoop handles touching food items in storage containers. Clean and sanitize the scoops and store in a cleanable container or with handles not touching the food items when not in use. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom lacked toilet paper. Maintain toilet paper dispenser stocked and in good repair at all times. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0001283 PRO162011 SCO01 12/12/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD