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Environmental Health Department <br />Facility Name and Address: ARCO AM PM, 130 S WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed the ice scoop stored on top of ice machine. Clean and sanitize the ice scoop and store in a <br />cleanable container when not in use. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility <br />for public view. Maintain the SB -180 sign posted in public view at all times. <br />Corrected On Site. <br />------------------------------------------------------------------------------------------------------------------------------- <br /> The last official inspection report was not accessible during the inspection. Obtain and maintain the most recent inspection <br />report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 127 <br /> 108 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in Cooler -- 41.00º F True 2-door Milk and Dairy Cooler -- 41.00º F <br />Hot Dog, Corn Dog, & Cheese Burger Hot Holding Unit -- Back <br />end of store -- 174.00º F <br />Masterbilt 2-door Cooler -- 39.00º F <br />Fruit Juice and Lunchables Display Cooler -- Back end of store -- <br />41.00º F <br />Open Display Sandwich, Pasta, and Cheese Cooler -- Front retail <br />area -- 41.00º F <br />Mop Sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001349 PR0162165 SC001 02/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD