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S A NJ QA U I N Environmental Health Department <br /> Imo•=' i'v COUNTY <br /> Time In: 1:00 pm�reQtneSs grows here. <br /> Time Out: 1:42 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: MCDONALDS#10555 Date: 07/20/2022 <br /> Address: 841 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: SCHRADER, NANCY Telephone: (209)938-0234 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055042 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED A FILET-0-FISH AND A SIDE OF FRIES AT AROUND 5:00 PM ON 7/11/22. COMPLAINANT <br /> ALLEGES HE FOUND A HAIR IN HIS FRENCH FRIES AFTER HE ATE ABOUT 2 OF THEM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Griselda Becerra Expiration Date:September 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint Inspection. <br /> Manager was aware of complaint. <br /> Observed employees wearing caps and with hair up. <br /> Observed employees wearing masks. <br /> Internal uniform policy requires hair to be restrained under hat and long hair needs to be on a braid or a bun. <br /> Per manager employees can not start shift until their hair meets uniform policy. <br /> Food manager certificates and food handlers cards were current. <br /> Discussed report with Griselda Beccera, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000545 C00055042 SCO04 07/20/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />