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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` prn <br /> 7fa�p[r+85S grows here. Time In: 1.40 <br /> Time Out: 2:46 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MICKE GROVE GOLF LINKS Date: 02/10/2022 <br /> Address: 11401 N MICKE GROVE RD, LODI 952409426 <br /> Owner/Operator: SGM INC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/24/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2 dr True reach-in was 66 F,the food item containers in the reach-in were not cold. Discard <br /> potentially hazardous food items from the cooler and do not store PHFs inside this cooler until it is 41 F or below. Corrected <br /> on site, PHFs inside cooler were discarded. <br /> The chicken patties next to the grill were 109 F. Per manager they were cooked for lunch and are supposed to be thrown <br /> out. Corrected on site, chicken patties were discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and food handler cards were not available during the inspection. Provide food <br /> manager certificate within 60 days and food handler cards within 30 days. Maintain certification on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The bar hand sink did not have a paper towel dispenser. Provide a wall mounted paper towel dispenser <br /> within 2 weeks. <br /> The hand sink for the kitchen was lacking soap and paper towels dispensers, currently a soap bottle is being used. Provide <br /> a pump soap dispenser and a wall mounted paper towel dispenser within 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0000245 PRO162788 SCO01 02/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />