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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greot:rless grows here, Time In: 220 pm <br /> Time Out: 3:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER BURGER DRIVE IN Date: 02/16/2022 <br /> Address: 2120 COUNTRY CLUB BLVD, STOCKTON 95204-4802 <br /> Owner/Operator: ALHADRAMI, HADRAM Telephone: (510)910-5549 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The soap and towel dispensers are empty for the hand wash sink in the kitchen. The paper towel <br /> dispenser is empty for the hand wash sink near the soft serve machine. Refill these dispensers imeediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Raid insect cleaner was being stored near the ware washing sink. Raid is unapproved in food facilities. <br /> Use approved methods for pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Food items are being stored on the floor in the walk in refrigerator. Store all food items 6 inches above <br /> the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The divider used between the front counter and the kitchen is dirty. Replace this divider by 2 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001443 PRO167508 SCO01 02/16/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />