Laserfiche WebLink
SAN JOAQUI N Environmental Health Department <br /> COUNTY <br /> r•��'� Time In: 12:57 pm <br /> ''r: Greocness gnOws here. <br /> Time Out: 1:12 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SUPER BURGER DRIVE IN Date: 08/15/2022 <br /> Address: 2120 COUNTRY CLUB BLVD, STOCKTON 95204-4802 <br /> Owner/Operator: Telephone: (209)406-9116 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055123 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ONE FRYER IS USED TO COOK ALL FRIED FOODS. ALLEGEDLY COMPLAINANT'S BROTHER HAD AN ALLERGIC <br /> REACTION TO FRENCH FRIES AFTER SHRIMP WAS COOKED IN THE SAME FRYER,WHICH RESULTED IN TRIP TO <br /> E. R. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food manager's certificate for Hadram Ali Alhadrami expired on April 10, 2022. Provide proof of <br /> renewal of the 5-year food manager's certificate to(baker@sjgov.org. Correct within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:One fryer is non-operational. Repair/replace fryer within one month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. Hadram Ali Alhadrami (Owner)was aware of the complaint. Hadram Ali Alhadrami stated that if the <br /> complainant notified the staff that there was an allergy they would have advised them not to eat there or accommodated the <br /> request if they could. Food handler cards were available for review. The food manager certificate was expired. Per Hadram <br /> Ali Alhadrami, if a customer notifies them that there is a food allergy, all employes are trained to advise the customer to not <br /> eat there. Accommodations will be made if possible. There are currently two fryers but one fryer is broken. Broken fryer to <br /> FA0001443 C00055123 SCO04 08/15/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />