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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 550 S CHEROKEE LN, LODI 95240 <br /> 3 comp sink-- 121.00°F hand sink--kitchen--100.00°F <br /> hand sink--women's restroom--100.00°F 1 dr Avantco reach-in w/prep top--right--43.00°F <br /> 1 dr Avantco reach-in w/prep top--left--45.00°F mop sink--132.00°F <br /> 1 dr Pepsi display--contains ranch--41.00°F walk-in--45.00°F <br /> hand sink--men's restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Discussed report with Erica Sandoval, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> Provide evidence of corrections for proper discharge hose drainage to dafonskaia@sjgov.org within 2 weeks. If evidence of <br /> corrections is not received by 3/2/2022 then there will be a re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0005955 PR0503738 SCO01 02/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />