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Environmental Health Department <br />Facility Name and Address: McDonald's #8195, 300 E Louise Ave, LATHROP 95330 <br />Food Program Official Inspection Report <br />2 drawer (milk) -- 40.00º F 1 door Frappe -- 39.00º F <br />sausage patties -- 154.00º F fish -- 154.00º F <br />nuggets - out of oil -- 203.00º F 2 door Traulsen -- 37.00º F <br />SureShot (#12) -- 41.00º F OJ -- 34.00º F <br />2 door Traulsen @ 3rd DT window -- 41.00º F fresh beef patties -- 48.00º F -- unit turned off / turned back on / <br />re-checked temp of unit 36F <br />1 door Bev Air (#9) -- 40.00º F crispy chicken -- 170.00º F <br />make table pass through -- 36.00º F 1 comp prep sink -- 120.00º F <br />walk-in cooler -- 40.00º F soft serve / shake mix -- 37.00º F <br />4 door Traulsen (#19) -- 40.00º F quarter pounder - cooked -- 190.00º F <br />2 drawer (apples) -- 41.00º F 1 door McCafe -- 41.00º F <br />Sure Shot (#15) -- 40.00º F restroom hand sinks -- 100.00º F <br />spicy chicken -- 157.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 0 ppm Cl / corrected to 100 ppm Cl <br />Cl & Quat sanitizer test strips are available <br />Facility has bulk CO2 (750# tank in outdoor closet) + 3 x 50# cylinders / properly secured / outdoor fill <br />No signature obtained <br />Report typed up in the office 2:02pm-2:21pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Arica Crumbly, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007050 PR0505855 SC001 02/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD