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Environmental Health Department <br />Facility Name and Address: CHARLEYS PHILLY STEAK, 3200 N NAGLEE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />turkey -- 45.00º F pepperoni -- 49.00º F <br />sliced cheese -- 37.00º F 1 comp prep sink -- 113.00º F <br />1 door True - right -- 41.00º F 1 door True - left -- 36.00º F <br />walk-in cooler -- 41.00º F 2 door True prep -- 41.00º F <br />strawberries -- 35.00º F sliced tomato -- 38.00º F <br />shredded cheese -- 38.00º F <br />NOTES <br />wiping cloth buckets 200 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Inspection report printed at the office 2:39pm-2:51pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ian Almanon, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007107 PR0505955 SC001 02/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD