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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 1.56 pm <br /> Time Out: 2:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SANSEI Date: 03/15/2022 <br /> Address: 3200 NAGLEE RD, TRACY 95376 <br /> Owner/Operator: CHINESE GOURMET GROUP INC Telephone: <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/28/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the back of the house lacks paper towels at the dispenser. Refill the dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed three live adult German cockroach (at the un-used wok station),two dying adult cockroaches <br /> on the floor behind the unused wok station and several cockroaches(at the unused cooking wok station covered in <br /> aluminum foil and on the floor behind this equipment). <br /> Immediately clean up all dead and dying roaches. No roaches were observed at food contact surfaces this date. Clean and <br /> sanitize affected areas today(aluminum foil was removed by Manager this date). <br /> The most recent Ecolab date of service was 3-7-22.An additional service visit by Ecolab is recommended prior to the next <br /> re-inspection (3-28-22). <br /> Maintain any new service reports from your pest control provider on site and available for review at 3rd re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The water at the 3-comp sink continues to run. Repair the water to turn off completely. Correct by next <br /> re-inspection in 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0007462 PR0506501 SC333 03/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />