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SA NUJ OAHU I N Environmental Health Department ■ COUNTY cYp, Greorne5S grows Mere, Time In:�55pm Time Out: 1:50 om Food Program Official Inspection Report Name of Facility: ZAC SUSHI Date: 02/16/2022 Address: 2708 COUNTRY CLUB BLVD, STOCKTON 95204 Owner/Operator: ESCARENO COLLAZO, MARIA Telephone: (209)272-2207 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The soap and towel dispensers are empty for the hand wash sink in the kitchen. Towels are provided outside the dispenser. Soap is available at other hand wash sinks.Towel dispenser throughout the facility are not working. Repair and supply towels for all dispensers before operating hours.The womens bathroom sink faucet is not working properly. Repair this sink by 2 days. In the meantime use the sink outside bathroom or in the bar to wash hands. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Many storage containers are missing lids. Provide and use lids to coverall storage containers. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The light bulbs in the kitchen are not protected. Provide covers for these bulbs by 2 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Maria Escareno Expiration Date:April 04,2022 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0012606 PR0516444 SCO01 02/16/2022 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com