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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FONDITA, 2708 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men's restroom--101.00°F Hand sink--Bar--101.00°F <br /> Mop sink--120.00°F Steam table--136.00°F <br /> Three door Beverage Air prep top cooler--33.00°F Hand sink--Women's restroom--111.00°F <br /> One door True display reach-in cooler--39.00°F <br /> NOTES <br /> Consultation for ownership change. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once permit fee($355)is paid and updated 5021 is received. <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTE: For the dishwasher that will be installed:The dishwasher must have two(2)drain boards, one for soiled utensils and <br /> one for clean utensils, located adjacent to the machine. The drain boards shall be sloped and drained to an approved waste <br /> receptor. Obtain sanitizing test strips. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0012606 SR0085891 SC061 10/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />