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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: RAYS CHICKEN AND FISH MART, 939 E BIANCHI RD, STOCKTON 952078900
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water was not available at the mop sink. Provide hot and cold water with hot water at 120 F
<br /> minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed water filled tub of frozen fish in rinse compartment of 3 comp sink with no running water.
<br /> Provide approved thawing method such as submerged under cold running water or under refrigeration. Correct immediately.
<br /> Observed box of frozen crab on floor in cooking area. Per employee they took it out because they were going to prep/thaw it
<br /> but have been busy. Keep potentially hazardous food in coolers/freezer until it will be prepped. Provide approved thawing
<br /> method or store in freezer. Correct immediately.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris inside ice machine. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed dust build up on signs behind front counter. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on exhaust hood. Clean within 1 week and maintain clean.
<br /> Observed leaking from faucet head of cooking area hand sink. Repair within 1 week.
<br /> Observed ice accumulation on compressor pipe and ceiling in walk-in freezer. Clean within 2 weeks and repair as
<br /> necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0013950 PR0518516 SCO01 02/09/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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