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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAYS CHICKEN AND FISH MART, 939 E BIANCHI RD, STOCKTON 952078900 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed some ceiling tiles peeling in cooking area. Per person in charge there was some water <br /> damage and they are in the process of being replaced. Observed absorbent ceiling tiles installed in front counter and back <br /> area. Provide nonabsorbent and cleanable ceiling tiles in cooking area such as vinyl coated ceiling tiles. Correct within 1 <br /> month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Safouh Farraj Expiration Date:January 21,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--120.00°F front counter display--near wall--40.00°F <br /> front counter display--next to register--41.00°F 1 dr Snapple counter display--37.00°F <br /> hand sink--cooking area--100.00°F 3 dr Atosa--39.00°F <br /> 3 dr True--40.00°F open display cooler--customer area,near front counter 41.00° <br /> F <br /> hand sink--front counter--102.00°F mop sink--61.00°F <br /> front counter display--middle--40.00°F hand sink--restroom--100.00°F <br /> 3 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> Discussed report with Tanya Ayala, person in charge. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0013950 PR0518516 SCO01 02/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />