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Environmental Health Department <br />Facility Name and Address: MI TIERRA TAQUERIA, 1900 MCHENRY AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: 2 D Everest freezer has food debris on bottom shelf. Clean surface today and as needed. <br />Cooking equipment exterior surfaces have grease accumulation. Clean surfaces today and as needed. <br />Interior surfaces of the hood body has grease accumulation. Clean surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 2 D Everest freezer has ice build up on the right compressor fan. Repair freezer unit in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the cooking equipment in the cooking area, has grease. Clean floor today and as <br />needed. <br />Wall, underneath the exhaust hood, has grease accumulation. Clean wall today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 140 <br /> 117 <br />Karla Tafoya July 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Cooked beef -- Hot hold -- 187.00º F Salsa -- Cold hold/ cook line -- 39.00º F <br />Cooked rice -- Hot hold -- 145.00º F Prep sink -- 132.00º F <br />2CO2 tanks -- 40.00º L Cooked chicken -- Hot hold -- 157.00º F <br />Fried beans -- Hot hold -- 154.00º F Mop sink -- 132.00º F <br />3 D Bev Air cooler/ beer -- Front -- 35.00º F Hand sink -- Women rest room -- 102.00º F <br />2 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Walk in cooler -- 40.00º F <br />Shredded cheese -- Cold hold/ cook line -- 38.00º F Cooked pork -- Hot hold -- 177.00º F <br />2 sliding D cooler -- By front counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016337 PR0524352 SC001 02/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD