Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:51 pm <br /> 1:11 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: AMS RESTAURANTS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6301 W BANNER RD, LODI 95242 <br />Date: 02/01/2022Name of Facility: CARLS JR RESTAURANT #8750 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 100 <br />Adriana Bravo February 13, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2lb Angus patty -- hot hold cabinet -- 174.00º F CO2 tank -- near soda syrup boxes -- 450.00º L <br />Walk in -- 41.00º F Hand sink -- near drive thru -- 100.00º F <br />hand sink -- Womens restroom -- 100.00º F 3 comp -- 126.00º F <br />Upright dessert display -- 41.00º F Mop sink -- 123.00º F <br />Prep sink -- 128.00º F Rice -- hot hold Green Burrito -- 155.00º F <br />Raw chicken -- breading station -- 36.00º F Reach in -- Green Burrito -- 41.00º F <br />Hand sink -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200-300ppm(quat) <br />I observed time stickers for cheese and tomatoes. <br />Food is within 4 hour hold time. <br />Note: Mens restroom occupied <br />No Violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Adriana, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016609 PR0524729 SC001 02/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com