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Environmental Health Department <br />Facility Name and Address: QUIZNOS SUBS, 209 E LOUISE AVE, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 116 <br /> 100 <br />Sandeep Kaur November 09, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />au jous -- 166.00º F 3 door Avantco prep -- 41.00º F <br />provolone cheese -- 40.00º F soup -- 171.00º F <br />walk-in cooler -- 41.00º F lobster -- 40.00º F <br />restroom hand sink -- 64.00º F 2 door Avantco prep -- 41.00º F <br />tomatoes -- 40.00º F 1 comp food prep sink -- 116.00º F <br />chicken -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 0 ppm Quat / test strips are available <br />Facility has 4 x 20 # CO2 on site this date / 2 cylinders not chained <br />No signature obtained <br />Report typed at the office 3:53pm-4:06pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Sandeep Kaur, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017641 PR0526073 SC001 02/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD