COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: HALAL PIZZA, 1540 E MARCH LN, STOCKTON 95210 Food Program Official Inspection Report #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Observed debris on doors of 3 dr True reach-in and door handles of both 1 dr Frigidaire freezers. Clean today and maintain clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed cardboard on shelves in walk-in. Remove cardboard and provide cleanable surface. Correct today. Observed debris on bottom and shelves of 3 dr True reach-in. Observed debris on bottom of 1 dr Frigidaire freezer near 3 dr reach-in. Clean today and maintain clean. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The light in the walk-in was not working. Provide working light today. Observed two uncovered light bulbs in exhaust hood. Provide shatterproof light shields within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The 2 dr True Pepsi display did not have a thermometer. Provide an accurate thermometer. Corrected on site. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The toilet paper dispenser was empty, toilet paper was on hand rail. Provide toilet paper in dispenser today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0017723 PR0526192 SC001 02/15/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD