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Environmental Health Department <br />Time In: <br /> 1:36 pm <br />12:36 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: GUL, ANAR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 450 S CHEROKEE LN, LODI 95240 <br />Date: 02/16/2022Name of Facility: LODI HALAL MEAT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser for the hand sink restroom was in disrepair and a bar of soap was being used. <br />Provide temporary pump soap dispenser immediately and repair/replace soap dispenser within 2 weeks. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed bags of meat and boxes stored on floor in walk-in freezer. Store all food items at least 6 in. <br />above floor. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on drink slider trays in 3 dr True display. Clean within 3 days and maintain clean. <br />Observed damaged plastic splashguard for hand sink in meat department on prep table side, the hand sink was measured <br />to be 18 in. from the 3 comp sink sanitize comp drainboard. Provide splashguards made of durable and nonabsorbent <br />material on both sides of hand sink that are at least 6 in. high and extend from the back to the front of the hand sink. Correct <br />within 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022753 PR0539778 SC001 02/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD