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Environmental Health Department <br />Time In: <br /> 1:28 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: VITALIGENT LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2624 W KETTLEMAN LN, LODI 95242 <br />Date: 01/31/2022Name of Facility: JAMBA JUICE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a bag of chocolate powder that is opened. <br />Store in a seal able labeled container. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation on compressor in walk-in freezer. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 129 <br /> 100 <br />Biatris Garcia August 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 40.00º F Hand sink -- restroom -- 100.00º F <br />walk-in -- 40.00º F 2 door reach in -- reach in under apple strawberry and passion <br />mango juice dispensers -- 35.00º F <br />2 door reach in -- under food warmer -- 41.00º F Hand sink -- across from drive through -- 100.00º F <br />2 door reach in -- under fresh juicer -- 41.00º F Front hand sink -- next to orange juice juicer -- 100.00º F <br />1 comp (prep) sink -- 122.00º F 3 comp -- 129.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets 100ppm (chlorine) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023437 PR0540953 SC001 01/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com