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Environmental Health Department <br />Facility Name and Address: Panda Express #905, 2624 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />2 door reach in with 2 door cold drawers -- 41.00º F Walk-in -- 41.00º F <br />3 comp -- 101.00º F 1 comp (prep) -- 102.00º F <br />Chicken breast -- hot hold -- 143.00º F 3 comp -- 101.00º F <br />CO2 tank -- near soda syrup boxes -- 450.00º F Mopsink -- 114.00º F <br />2 door reach -- across from (cook line) -- 41.00º F 1 comp (prep) (R) -- 102.00º F <br />Handsink next to 1 comp (prep) -- 102.00º F Hand sink -- restroom -- 100.00º F <br />Fried rice -- hot hold -- 141.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 300ppm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sergio Garcia, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023511 PR0541068 SC001 01/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com