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Environmental Health Department Time In: 10:42 am 9:30 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: Owner/Operator: SHAHEBALZAMANY, AMIR Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 7847 TAM O'SHANTER DR, STOCKTON 95210 Date: 02/09/2022Name of Facility: BURGER KING #29109 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Some of the food handler cards were not available during the inspection. Provide food handler cards for all food handling employees within 30 days of hiring and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #27 Food Protected from Contamination OBSERVATIONS: Observed ice scoop stored on top of ice in ice machine. Store ice scoop on hook or in a cleanable container when not in use to prevent contamination. Correct immediately. Observed open bag of burger patties in walk-in freezer. Cover food items immediately to protect from contamination. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed 3 boxes of chicken stored on the walk-in freezer floor. Store all food items at least 6 in. above floor. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0026890 PR0547326 SC001 02/09/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD