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Environmental Health Department <br />Facility Name and Address: BURGER KING #29109, 7847 TAM O'SHANTER DR, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB180 was not posted. Provided SB180 to manager. Post SB180 in a location visible to customers <br />today and maintain copy of most recent inspection report on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Paula Lopez November 17, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />whopper patty (hot hold) -- warmer tray -- 152.00º F mop sink -- 127.00º F <br />2 dr display -- packaging area -- 39.00º F walk-in -- 41.00º F <br />prep sink -- 120.00º F egg (hot hold) -- warmer tray -- 136.00º F <br />hand sink -- kitchen, next to front counter -- 100.00º F CO2 tank -- room next to drive thru accessible from outside -- <br />200.00º L <br />hand sink -- left restroom -- 100.00º F burger patty (hot hold) -- warmer tray -- 173.00º F <br />1 dr Turbo Air reach-in -- drive thru -- 41.00º F hand sink -- right restroom -- 105.00º F <br />1 dr H & K reach-in chicken cooler -- 38.00º F 3 comp sink -- 120.00º F <br />hand sink -- kitchen, next to drive thru -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Quat test strips available. <br />Food items in prep table had stickers and they were within hold times. <br />Discussed report with Paula Lopez, Manager. <br />No signature caputred. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026890 PR0547326 SC001 02/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD