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IAaZ K ,2325 <br /> Neil Hafley Elementary <br /> ServSafe <br /> Nationa(Restaurant Association <br /> lervSafe <br /> ° <br /> madIA CERTIFICATION <br /> SOTO CYNTHIA <br /> for successfully completing the standards set forth for the ServSofem Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection (CFP). <br /> 5549 <br /> UMBER EXAM FORM NUMBER <br /> 1/20/2022 1/20/2027 <br /> DATE OF EX NATION- DATE OF EXPIRATION <br /> Local laws apply.Ch th your local regulatory agency for recertification requirements. <br /> Shermari Brown <br /> #0655 Executive Vice President, National Restaurd' ciation Solutions [ill 01 <br /> In acmr b mime[.6—, 2006 Rosolun—ADM N 068-2013 R 3 ran 3.2,.5 <br /> -_ Z)201] R bur ant Asw a o i Ed«n-m I F undanon INPAEF).All rights—'l So_ln a Se Safe bw are nadanorla of the Nl A Nonoml Res mat A ionar&and IM arc design <br /> are o-de-de of k N.t;.l Rermo-nt As,«Val - <br /> ihis 0a,ment mnnor oe revmdaced or altered. <br /> t n 1 t o9t 1 v.1711 Canrxt us with questiau 0 233 5.W«kr Detre,Saik 3600,Chimgo,2 60606L383«SenSafeQhesro«vnr.«g. '`\/ <br />