Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 12-46pm <br /> Time Out: 1:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MJ BAKES, SWEETS AND TREATS LLC Date: 07/25/2022 <br /> Address: 2706 PAVILION AVE, TRACY 95306 <br /> Owner/Operator: BERMUDEZ, MARIEJO Telephone: <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Bev Air prep is 52F. No food is in this unit at time of inspection. Prior to the storage of <br /> potentially hazardous food, ensure this unit is 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--140.00°F 2 door Nord--40.00°F <br /> 3 comp--140.00°F 3 comp sink--140.00°F <br /> 1 door Bev Air prep--52.00°F <br /> NOTES <br /> Host facility Leia's(currently not in operation/Leia's will be inactivated) <br /> Host facility is used as needed for food prep only/no cooking at facility/cooking occurs on site at events <br /> Operator brings her own chlorine sanitizer/test strips are needed <br /> No signature obtained <br /> Report typed up in the office 7-26-22 7:47a-7:59a <br /> FA0026957 PR0547416 SCO01 07/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />