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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Gireol ness grows here, Time In: 11:57 am <br /> Time Out: 12:29 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STARS CASINO, INC. Date: 11/21/2022 <br /> Address: 775 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: MELECH, JOSEPH AND MONICA Telephone: (209)777-7777 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:An employee working today lacks a copy of her Food Handler Card. Maintain copies on site and <br /> accessible.Any food or beverage handling employee who lacks the 3 year Food Handler Card shall obtain it within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Melech Expiration Date: December 22,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa prep--35.00°F 1 door Atosa--36.00°F <br /> restroom hand sinks--100.00°F 1 door Whirlpool--41.00°F <br /> 2 door Cooler Depot--41.00°F sliced tomatoes- 35.00°F <br /> 2 door everest--41.00°F 1 door Actic Air 41.00°F <br /> hot dog--41.00°F mop sink--140.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Quat/sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 11-22-22 7:55a-8:03a <br /> FA0003217 PRO161155 SCO01 11/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />