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Lathrop High School <br /> '7 <br /> ServSafeNational Restaurant Association <br /> ot <br /> ServSa e° <br /> CERTIFICATION <br /> MARGARITA AG U I LAR <br /> for successfully completing the standards set forth for the ServSafex Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br /> 21 67069 . 5549 <br /> CERTIFICA UMBER EXAM FORM NUMBER <br /> 1/20/202'-lft 1/20/2027 <br /> DATE OF EX ENATION DATE OF EXPIRATION <br /> Local lows apply.Ch -ith your local regulatory " cy for recertification requirements. <br /> r <br /> G <br /> She, Brown _ <br /> #10655 Executive Vice President, National Restau _ ciafion Solutions Q (] <br /> I <br /> O. <br /> In accarda Ah,.brilime lobo C Iicn 2006, AWN 068 2013 3 2,,Swtdrrrd_ - <br /> ,D201 r timdl Resburon:Aeoc al.on Edscanaaal Founaaton INRAEfI.A1,11's% _ e Sen3ak khgo ore Irademorla of Rhe NRAEf.Notiohd Rnbaram Asw6olior�and Ifhe arc design <br /> are trademarks of the Nabmal Reetauranl Ass«iation. <br /> �. 1hs dor.,,maet ca.„m 6e rapmduced or altered. <br /> 17110811 •.1711 Corm us wilh quesrions 0 233 S.Wacker Detre,Suite 3600,Chicago,IL 60606-6383 or Se SoWmMurantorg. <br />