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- PR ori rl � � <br /> Lathrop High School <br /> ServSafe <br /> National Restaurant Absociat7ion "A <br /> SSf °e ry a e <br /> CERTIFICATION <br /> KATHERINE THEALL <br /> for successfully completing the standards set forth For the ServSaV Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection (CFPI. <br /> 5556 <br /> ER EXAM FORM NUMBER <br /> 4/5/2022 = 4/5/2027 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> local laws apply.Check wish your local regulatory o .,q for recertification requirements. <br /> .. <br /> Sherman Brown <br /> #0655 Executive Vice President,Notional Restaurant Association Solutions i0. <br /> In anardanw wish Morin labour Gnvmiim 2006,Resoloian AOM N 0682013 IReFpulo' - �J <br /> 02017 Naemd R.0 Assmiofwn Edu .nol Fwidolinn 1NRhEFJ.A nghtrieiri .; SavSde logo ore nadaarb of the NRAEF.Narwml RWouranl Assariofim®and M arc design <br /> are trademorb al iF Nanmal Rub...n,sea.Son. <br /> Th6 docvmmt acnnat be—mduaed w mnaed. a _ .. <br /> _ 8 �'l~ Cmbct us vriIh quulimr N 277 5.Wackr Oriw,SuiK 3600,6rcup,IL 606066383 w Sav3ofRresturmnmg, <br /> S <br />