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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 8.33 am <br /> Time Out: 9:09 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL VIEJON#85265Y2 Date: 02/07/2022 <br /> Address: 1717 S UNION ST , STOCKTON 95203 <br /> Requestor: ARMANDO CASTILLO,TACOS EL VIEJON#85265Y2 Telephone: (209)905-1741 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084827 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br /> to Kadeanne Linhares by-mail or text(klinhares@sjgov.org/209-616-3025). <br /> All other persons working on the food truck shall obtain the 3 year Food Handler Card within 30 days. Maintain copies of the <br /> Food Handler Cards on the truck and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser is empty(a roll of paper towels is available). Refill the paper towel dispenser <br /> with the correct size towels-or-obtain a new dispenser to fit the paper towel roll. Correct prior to next date of operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer is 50 ppm Cl. Provide 100 ppm Cl (minimum). Correct prior to next date of operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FA0026578 SR0084827 SC061 02/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />