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Environmental Health Department
<br />Time In:
<br /> 1:07 pm
<br />12:33 pm
<br />Time Out:
<br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Telephone: Owner/Operator: HASSETT, ELISA
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 904 W LODI AVE, LODI 95240
<br />Date: 02/09/2022Name of Facility: FROSTED FLOUR
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Hand sink in 3 comp sink room is not functional.
<br />Provide fully functional hand sink with warm and cold water and soap and paper towels at this sink.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed an opened bag of flour.
<br />Provide a seal able labeled container for opened product.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed food debris on display door slider track at the cupcake display refrigerator.
<br />Clean
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris on hard to reach areas of flooring.
<br />Clean
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000558 PR0160213 SC001 02/09/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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