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Environmental Health Department <br />Facility Name and Address: 209 PIZZA, 8102 KELLEY DR, STOCKTON 95209 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 115 <br />Jennifer Khan June 17, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach in -- under prep -- 46.00º F Display refrigerator -- front -- 41.00º F <br />Hand sink -- 115.00º F 3 comp -- 120.00º F <br />Mop sink -- 120.00º F Display refrigerator -- 41.00º F <br />Walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Warm water does not dispense from the restroom hand sink. <br />Operator to provide a video of correction showing that water reaches a minimum of 100F, within 2 weeks or a re-inspection <br />may occur. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Jennifer Khan, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002770 PR0160219 SC001 01/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com