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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SIZZLER RESTAURANT#11055, 1862 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp prep sink--120.00°F hand sink--server station--100.00°F <br /> hand sink--server station--100.00°F soft serve(cold hold)--soft serve machine--19.00°F <br /> cooked ribs(cold hold)--top right chef drawer--41.00°F 2 dr Beverage Air prep top used for meat prep--server station-- <br /> 40.00°F <br /> soup/beans/rice/meat balls(hot hold)--self service area-- 2 dr Alto Shaam warmer--prep area--151.00°F <br /> 150.00°F <br /> 1 dr Victory reach-in w/prep top--near mop sink--40.00°F steak pieces(cold hold)- left bottom chef drawer--41.00°F <br /> mushrooms/bacon(hot hold)--middle warmer drawer--135.00°F nuggets(hot hold)--self service area--136.00°F <br /> chicken(hot hold)--bottom right chef drawer--40.00°F 3 comp warewash sink--120.00°F <br /> gravy(hot hold)--prep table at cook line--150.00°F walk-in--41.00°F <br /> mayo/sour cream(cold hold) prep top at server station--41.000 steak(cold hold)--bottom middle chef drawer--41.00°F <br /> F <br /> shredded cheese(cold hold) prep table at cook line--41.00°F 2 dr Beverage Air--prep area--41.00°F <br /> hand sinks--restrooms--100.00°F mop sink 127.00°F <br /> tuna salad/salsa/boiled eggs(cold hold)--self service area-- hand sink- prep area--100.00°F <br /> 40.00°F <br /> 3 dr True reach-in--server station--40.00°F steak(cold hold)--top middle chef drawer -47.00°F <br /> cooked potato(hot hold)--top warmer drawer--152.00°F meat walk-in--40.00°F <br /> honeydew(cold hold)--self service area--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets-200 ppm quat. <br /> Quat and chlorine test strips available. <br /> Discussed report with Jorge Rodriguez, Shift Supervisor. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001912 PRO163315 SCO01 05/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />