COMPLIANCE INFO_2022 - Laserfiche WebLink

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restroom hand sinks--100.00°F hot hold cabinet-right--146.00°F rice--153.00°F walk-in cooler--40.00°F sour cream--38.00°F drive-thru 2 door prep--39.00°F beef--158.00°F shredded cheese--34.00°F hot hold cabinet-left--170.00°F beans--171.00°F 3-comp--123.00°F dine-in 2 door prep--33.00°F diced tomatoes--33.00°F nacho cheese--137.00°F retherm water--195.00°F 1 comp prep sink--123.00°F NOTES General Manager(GM)is on site and is aware of the complaint. GM states that no similar complaints have been received. GM states that there have been no ill employees. Per GM,the chalupa cravings box contains a chalupa, beefy 5-layer burrito and a taco. Ingredients for food consumed include:tortilla,taco shell, beef, nacho cheese sauce, tostada shell, shredded cheese,tomato, sour cream, beans, lettuce. Cold food is stored under refrigeration. Re-constituted food (beans and rice)have boiling water added (212F)and are re-constituted in pans at hot hold cabinets. Hot food is taken from the walk-in cooler, re-thermalized in 195F water, panned and held hot. Upon inspection this date: observed proper food handling, proper hand washing, proper cold holding temperatures, proper hot holding temperatures, proper sanitizer levels, properly supplied hand sinks(one lacks paper towels), properly supplied toilet rooms and proper hot water temperatures. No signature obtained/Report typed up in the office 2:58pm-3:24pm The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: discussed w/Anil Chand, GM EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 FA0004680 C00054584 SCO04 01/12/2022 EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd