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Environmental Health Department <br />Facility Name and Address: Mountain Mike's Pizza, 728 W Kettleman Ln, LODI 95240 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed a jacket stored with pizza boxes. <br />Store jacket in a different location. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand wash signs are lacking in restrooms. <br />Provide. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Jaswinder K Bains May 11, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- 100.00º F 3 comp -- 120.00º F <br />Prep sink -- 125.00º F Walk-in -- 41.00º F <br />Hot hold cabinet -- 141.00º F Upright display refrigerator -- 40.00º F <br />hand sink -- men's restroom -- 41.00º F hand sink -- Women's restoom -- 65.00º F <br />Macaroni salad -- salad bar -- 39.00º F 6 door cold drawer -- 45.00º F <br />Upright display refrigerator -- back dry storage room -- 41.00º F Pizza -- buffet -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Per employee pizza on buffet line are discarded every 30 minutes. <br />Facility is to provide proof of warm water at restroom hand sinks and food handler cards (repeat violations) and soap at front <br />hand sink within 2 weeks or a re-inspection may occur. <br />Operator may send an email or video of corrections. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007873 PR0507997 SC001 01/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com