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COMPLIANCE INFO_2022
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0515701
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
8/30/2022 1:05:55 PM
Creation date
2/24/2022 2:21:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0515701
PE
1625
FACILITY_ID
FA0012296
FACILITY_NAME
CASA FLORES RESTAURANT
STREET_NUMBER
3499
STREET_NAME
BROOKSIDE
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
11628011
CURRENT_STATUS
01
SITE_LOCATION
3499 BROOKSIDE RD STE C
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 222 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 2:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA FLORES RESTAURANT Date: 08/29/2022 <br /> Address: 3499 BROOKSIDE RD, STOCKTON 95219 <br /> Owner/Operator: CHAVEZ, RAFAEL Telephone: (209)474-2272 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rafael Chavez Expiration Date:August 11,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41.00°F <br /> NOTES <br /> First re-inspection.All violations have been corrected. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0012296 PR0515701 SC333 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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